kitchen aide.

We finally made the big bloggy move. Welcome. To celebrate, I thought I would share with you a little taste of bananay heaven. In our house this is known as Ridiculously Good Banana Bread. Nate requests it for his birthday treat every year. Claire has recently started helping. Turning the mixer on full-blast makes her day. Here's the recipe:
Preheat oven to 300.
Grease 4 pans and dust with cinnamon sugar
Cream together:
3/4 c. butter
3 c. sugar
Add:
3 eggs
6 old bananas
16 oz sour cream
2 t. vanilla
2 t. cinnamon
one good shake cardamom
Mix in:
1/2 t. salt, 3 t. soda, 4 1/2 c. flour
Stare in amazement at the mixer.
Divide into four pans and bake for 1 hour.
Sometimes at this point I add a crumb topping* which is equal parts flour, melted butter and brown sugar. At this point, I should also stop calling this a bread, because come on, it's a giant fatty cake.

Eat. Share with friends.

*Nate calls the crumb topping crusty goodness. Because that is exactly what it is.