Friday, October 23, 2009

(unfried) green tomatoes.

Maybe your tomatoes came up a bit late.
Maybe you like to pretend that you're on the prairie.
Maybe you want your house to smell like delicious vinegar and dill and garlic.
A most recent canning endeavor. Pickled Green Tomatoes. I'm pretty sure this officially enters me into a unique segment of society. Just not sure what that segment is.


mama miller said...

those sound tasty to me! and it's not just the pregnancy talking, i love pickles and pickled things any time :)

cmhd said...

Mom & Dad came over tonight, and in addition to a normal dinner, we also made fried green tomatoes. I guess those green ones are everywhere. :)

Anonymous said...

Let me know how they turn out!! I've tried a couple of times to make them and they turn out mushy....I may have to get your recipe!! In the mean time I'll trade you a couple jars of pickled green beans for a couple jars of tomatoes!!

Their Giant said...

I haven't tried mine yet, but will this week...I'll give you an update. I'd love to trade. :)