Thursday, May 13, 2010

while we wait for the sun.

I know this is May, but the weather here has been horrible. When it's drizzly outside, I hide out in the kitchen. Here's what we've been up to:
Rhubarb Oatmeal. The boys in the house liked this.
Granola Bars. Everyone liked these. Of course.
Homemade Crackers. Ugly, yet tasty. Everett thinks they are cookies.

And everyone's favorite fave:

RAW CHOCONANA PUDDING from Mothering Magazine

1 avocado

1/2 ripe banana

1/4 cup cocoa powder (use dark and organic)

1/4 cup honey

1 T coconut oil

1 t vanilla

Blend til smooth in the food processor. Chill or eat immediately, your call.


Jennipher said...

I'm having a hard time imagining this to be edible...please tell me it doesn't taste like what it looks like...I'm sort of gagging...but still think it's genius;)

katie said...

I made this last night... it was seriously soooooo gooood. I may never make normal pudding again!

cmhd said...

Mia's jury is still out, but the husband loved it. I thought for sure those two would be reversed, but maybe not. I'm not a banana fan, so I think I would like it more without. Still tasty & pretty genius, though.

Aliyah's Hope Chest said...

What kind of flour did you use for your crackers?

Their Giant said...

whole wheat pastry flour or spelt flour...not sure which, but those are the 2 kinds I use most of the time.

Aliyah's Hope Chest said...

I finally made it Kari! IT WAS SUPER YUMMY! Thanks so much for sharing. I posted it on facebook. Why don't you join? And don't say you don't have time - I don't either...

Their Giant said...

Can't join facebook...must remain anonymous.