Rhubarb Oatmeal. The boys in the house liked this.
Granola Bars. Everyone liked these. Of course.
Homemade Crackers. Ugly, yet tasty. Everett thinks they are cookies.
And everyone's favorite fave:
RAW CHOCONANA PUDDING from Mothering Magazine
1 avocado
1/2 ripe banana
1/4 cup cocoa powder (use dark and organic)
1/4 cup honey
1 T coconut oil
1 t vanilla
Blend til smooth in the food processor. Chill or eat immediately, your call.
7 comments:
I'm having a hard time imagining this to be edible...please tell me it doesn't taste like what it looks like...I'm sort of gagging...but still think it's genius;)
I made this last night... it was seriously soooooo gooood. I may never make normal pudding again!
Mia's jury is still out, but the husband loved it. I thought for sure those two would be reversed, but maybe not. I'm not a banana fan, so I think I would like it more without. Still tasty & pretty genius, though.
What kind of flour did you use for your crackers?
Laurie-
whole wheat pastry flour or spelt flour...not sure which, but those are the 2 kinds I use most of the time.
I finally made it Kari! IT WAS SUPER YUMMY! Thanks so much for sharing. I posted it on facebook. Why don't you join? And don't say you don't have time - I don't either...
Can't join facebook...must remain anonymous.
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