Thursday, May 13, 2010

while we wait for the sun.

I know this is May, but the weather here has been horrible. When it's drizzly outside, I hide out in the kitchen. Here's what we've been up to:
Rhubarb Oatmeal. The boys in the house liked this.
Granola Bars. Everyone liked these. Of course.
Homemade Crackers. Ugly, yet tasty. Everett thinks they are cookies.

And everyone's favorite fave:

RAW CHOCONANA PUDDING from Mothering Magazine

1 avocado

1/2 ripe banana

1/4 cup cocoa powder (use dark and organic)

1/4 cup honey

1 T coconut oil

1 t vanilla

Blend til smooth in the food processor. Chill or eat immediately, your call.

7 comments:

Jennipher said...

I'm having a hard time imagining this to be edible...please tell me it doesn't taste like what it looks like...I'm sort of gagging...but still think it's genius;)

katie said...

I made this last night... it was seriously soooooo gooood. I may never make normal pudding again!

cmhd said...

Mia's jury is still out, but the husband loved it. I thought for sure those two would be reversed, but maybe not. I'm not a banana fan, so I think I would like it more without. Still tasty & pretty genius, though.

Aliyah's Hope Chest said...

What kind of flour did you use for your crackers?

Their Giant said...

Laurie-
whole wheat pastry flour or spelt flour...not sure which, but those are the 2 kinds I use most of the time.

Aliyah's Hope Chest said...

I finally made it Kari! IT WAS SUPER YUMMY! Thanks so much for sharing. I posted it on facebook. Why don't you join? And don't say you don't have time - I don't either...

Their Giant said...

Can't join facebook...must remain anonymous.