Tuesday, August 17, 2010

16. eat entirely local for a week...what's for breakfast?

This is one of our favorite breakfasts. I love it so much I attempted to take it with us camping and in case you were wondering, that turned out to be a bad idea. Our cooler wasn't prepared for the veggie stench.

Despite those rave reviews, I'd encourage you to try making this. So easy and so good. The measurements and veggies change every time, but this is a rough recipe.
I serve mine with a couple of juicy eggs.

Veggie Hash:
Steam a good head of broccoli
Then, pulse together in a food processor with:
red pepper
yellow squash
a little onion

Stir together with salt and pepper
Oil or butter a pan on medium. Throw veggies in and let them brown a bit, while making your kitchen smell awesome. Move it around the pan til the veggies are nice and golden.


T Mama said...

What a pretty plate for breakfast! Makes me want to pull out my old antique-y plates and use them! Not sure about that "hash" but our garden is coming on w/ those veggies so we may just have to try it. And...tell me how to make those juicy eggs! Yours are gorgeous!

Alida said...

Oh I may just try this. Not a huge broccoli fan, but I do love broccoli slaw. This looks yummy.

Jennipher said...

you gourmet:)