
DIY Iced Chai:
Combine in a medium pan:
2 quarts water
4 black tea bags
1 cinnamon stick
2-4 cardamom pods
2-4 cloves
1 twist black pepper
ginger (only if I have it on hand)
Bring to a boil and boil for 5 minutes.
Add 1/4 c maple syrup and boil 5 more minutes.
Strain in a french press.
Pour over ice and add cold milk to taste.
Delish.
2 comments:
So seriously, you must have felt I was sitting down to email you for the recipe, right? Delish, is correct! We had mucho fun with you, VB, and the Jrs today.
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