roasted squash soup, its what's for dinner.

House Squash Soup:

Roast 2-4 squash (any kind)

Meanwhile, saute' together for several minutes: 1 onion, 2 celery stalks, salt & 1 garlic clove in coconut oil

Add curry powder (I like yellow)

Add roasted squash and chicken broth to cover

Bring to a boil

Reduce heat, simmer 15 minutes.

Blend til smooth with immersion blender or regular blender

Return to stovetop

Add 1 can of coconut milk and salt to taste

Top with sauteed kale, almonds or yogurt

Everyone in our family loves this. Except for Clairegirl. She would prefer a steak.