House Squash Soup:
Roast 2-4 squash (any kind)
Meanwhile, saute' together for several minutes: 1 onion, 2 celery stalks, salt & 1 garlic clove in coconut oil
Add curry powder (I like yellow)
Add roasted squash and chicken broth to cover
Bring to a boil
Reduce heat, simmer 15 minutes.
Blend til smooth with immersion blender or regular blender
Return to stovetop
Add 1 can of coconut milk and salt to taste
Top with sauteed kale, almonds or yogurt
Everyone in our family loves this. Except for Clairegirl. She would prefer a steak.