I recently purchased this wonderful cookbook that is even stricter than I am (with myself) and full of recipes that have me wondering if I will give up legumes (peanut butter, I can't quit you). In the two weeks since this book has been on my shelf, I have made 14 recipes. I have never in my life plowed through a cookbook the way I have devoured this one. For this cheese-loving lady, Well Fed has been inspirational. The recipes are easy peasy, rather than feeling restrictive. And (spoiler alert:) they taste good.
Some less picky members of the family even think the book tastes good, but I think that is going too far.
If you're not in the market for another cookbook, the author's website includes loads of great recipes. But if you're like me and need to hold the book in your hands, you won't be sorry. I promise.