Tuesday, November 19, 2013

3 minute meal

I love cooking, but lately I am over it.  I hope this changes before next Thursday.  In the meantime, here is my Monday night go-to meal.
3 Minute Taco Salad:

Four defrosted chicken breasts + 1/2 a jar of salsa + 1 tsp cumin + 1 tsp lemon juice placed in crockpot 4 hours on high or 8 hours on low.  Shred.

Eat with guacamole and whatever else you like for taco salad.

If you want to make it 2 minute chicken omit cumin and lemon juice.

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